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Družbeno distanciranje se bo nadaljevalo, ko se restavracije znova odpirajo po koronavirusu, pravijo nove smernice

Družbeno distanciranje se bo nadaljevalo, ko se restavracije znova odpirajo po koronavirusu, pravijo nove smernice


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Socialna distanca bo spremenila restavracijsko izkušnjo

Rogan Macdonald/Cultura prek Getty Images

Mnogi od nas se verjetno veselijo časa, ko je varno uživati ​​pri pijačah brez dna ob malici ali aranžiata penne ob kozarcu vina v vašem najljubšem italijanskem zajtrku, toda ko gremo naprej, bi lahko izgledalo nekoliko drugače od tistega, kar smo uporabljali na predkoronavirus. V skladu z novimi smernicami Nacionalnega združenja restavracij je najbolje, da nadaljujemo s socialno distanco, da zaščitimo sebe in tiste okoli nas.

Kako pravilno nositi masko za obraz med pandemijo koronavirusa

Pred ponovnim odprtjem podjetij NRA svetuje, naj na vhodu objavijo oznake, da nihče z vročino ali simptomi COVID-19 ne more v restavracijo. Tlorise je treba posodobiti, da se preoblikuje razporeditev sedežev, tako da se med postavitvami mize zagotovi razdalja najmanj 6 čevljev.

Tu je še eno vprašanje: čakalnica. Upravljavci restavracij bi morali ustvariti postopek, tako da lahko gostje ostanejo ločeni, medtem ko čakajo na mizo, namesto da se zberejo na enem mestu. To lahko vključuje talne oznake, oddaljenost od zunaj ali čakanje v avtomobilih.

Verjetno bo določena tudi največja velikost stranke, ki jo priporoča CDC ali jo določa lokalna ali državna vlada. Restavracije lahko razmislijo o modelu sedežev, ki so samo za rezervacije ali pokličejo vnaprej, da bi bolje nadzorovali tok in čas prihoda strank.

Interakcija med gosti in zaposlenimi mora biti minimalna. Po potrebi se priporočajo fizične ovire, na primer predelne stene med kabinami ali pleksi steklom pri registrih. Videli smo lahko tudi več tehnologije, vključno z mobilnim naročanjem, menijskimi tablicami, besedili ob prihodu za sedenje in brezstično plačevanje ter izhodom ločenim od vhoda.

Seveda nihče ne ve, kdaj bodo restavracije uradno dobile zeleno luč za ponovno odprtje. Zaenkrat lahko uživamo v najljubših jedeh iz udobja kavča. Evo, kakšno dostavo hrane naroča Amerika v času pandemije koronavirusa.


Prehranjevanje v času Covid-19: Higiena, norme socialne distanciranja so v središču pozornosti, ko se restavracije in trgovci na drobno pripravljajo na ponovno odpiranje v Indiji

Gostinci in trgovci na drobno se zdaj veselijo nadaljevanja poslovnih dejavnosti, potem ko jim je vlada v soboto dovolila ponovno odprtje od 8. junija.

Več operaterjev restavracij s hitro postrežbo (QSR) je preoblikovalo in reorganiziralo razporeditev svojih jedilnic, da bi spoštovalo norme socialne distanciranja skupaj z dodatnimi higienskimi funkcijami, nekateri pa so uvedli tudi dostavo na dom in odvzem na dom.

Medtem ko je večina igralcev pozdravila ukaz vlade, da od 8. junija postopoma ponovno odpre restavracije in nakupovalna središča, so dejali, da bi to pomagalo gospodarstvu pri okrevanju, pa so opozorili tudi, da so jasnejše smernice, saj so ustrezne vlade držav in lokalna uprava bi imela pri tem širšo besedo.

Operater verige QSR KFC India je dejal, da bodo nove smernice ljudem pomagale pri ponovnem življenju. Zaradi zagotavljanja varnosti in dobrega počutja svojih strank je podjetje spremenilo zasnovo restavracij, da bi okrepilo socialno distanciranje, in člane ekipe usposobilo v skladu z novimi normami.

»Načrtovali smo načine, na katere lahko potrošniki uživajo v svoji najljubši hrani KFC s prijatelji in družino, ko pridejo v restavracije, hkrati pa bodo prepričani v njihovo varnost.

"Spremenili smo zasnovo restavracij, da bi okrepili socialno distanciranje, usposobili člane ekipe v skladu z novimi normami in izvajamo ukrepe, kot so distancirani razporedi sedežev, razmejena čakalna mesta v vrstah, nadzorovan priliv strank," je dejal direktor uprave KFC India Moksh Chopra.

Burman Hospitality, ki je v Indiji glavni franšizni partner za Taco Bell's, je dejal, da bo znova odprl svoje restavracije z dodatnimi higienskimi in varnostnimi ukrepi, pri čemer bo upošteval norme socialne distanciranja tako na tleh restavracij kot v kuhinjah.

»Blagovne znamke restavracij, kot je naša, si pridno prizadevajo ustvarjati in preizkušati nove načine delovanja, namenjene svetu po COVID-19.

"Da bi to okrepili, smo pridobili znanje o tem, kar so drugi franšizerji podjetja Taco Bell sprejeli po vsem svetu, in že začeli uvajati številne funkcije, ki nas bodo naredile najvarnejše restavracije v Indiji," je dejal podpredsednik podjetja Burman Hospitality - Operations Mandeep Singh Sethi.

Nekateri primeri so preureditev postavitev restavracij, ustvarjanje celovite brezkontaktne restavracijske izkušnje za potrošnike, pa tudi uvedba novih poslovnih modelov, ki so bolj osredotočeni na dostavo in prevzem, je dodal.

McDonald's India (sever in vzhod) je prav tako dejal, da je v svoji restavraciji uvedel varnostne ukrepe.

"Preučujemo najboljše prakse, ki jim sledimo po vsem svetu, ter razumemo lokalne smernice, ki jih pripravljamo za zagotovitev varnega in higienskega okolja za naše stranke in za naše zaposlene," je dejal McDonald's India (sever in vzhod) v izjava.

Tiskovni predstavnik Burger King India je izrazil podobna čustva: "Pozdravljamo vladno napoved o odprtju restavracij. Z veseljem ponujamo varno, higiensko in okusno hrano potrošnikom v teh težkih časih. "

Nacionalno restavracijsko združenje Indije (NRAI) je sicer pozdravilo vladne smernice za sprostitev, vendar je reklo, da ni razumelo logike, da se rešetke izogibajo pristojnosti dovoljenih dejavnosti, zato je treba tudi to dovoliti.

»Zdaj čakamo na sodelovanje z različnimi državnimi vladami, da bi pripravili stroge zaščitne ukrepe za zagotovitev varnega okolja za naše potrošnike in zaposlene. Kot odgovorni organ v industriji smo prostovoljno zaprli svoje podjetje zaradi večjih zdravstvenih tveganj za naše goste in zaposlene in želimo si, da bi obstajali vsi zaščitni ukrepi, preden ponovno odpremo naše restavracije, «je dejal predsednik NRAI Anurag Katriar.

Prav tako ne smemo pozabiti, da so tudi trenutne dovoljene ure poslovanja zelo omejene in jih je treba pravočasno še podaljšati, je dodal.

Združenje indijskih nakupovalnih centrov (SCAI) je dejalo, da bi s to potezo olajšali pritisk industrije in začeli proces oživitve.

»Sprostitev bo zagotovo pripomogla k olajšanju nepredstavljivega pritiska, ki je bil na industrijo po zapiranju. Oživitev in oživitev sta dolg proces, ki se je pravkar začel. Počakali bomo na dodatne informacije MOHFW, da zagotovimo dosledno in dosledno upoštevanje smernic, «je dejala predsednica SCAI Amitabh Taneja.

Indijsko združenje trgovcev na drobno (RAI) je dejalo, da je odprtje trgovskih centrov in vseh kategorij maloprodaje "pomembno za reševanje milijonov delovnih mest in oživitev gospodarstva".

»Trgovci na drobno in nakupovalni centri morajo zagotoviti standardne operativne postopke, tako da so državljani varni in da so varni tudi ljudje, ki delajo v teh krajih. Od zapora smo v stiku z različnimi vladnimi uradniki in verjamemo, da je vlada zadovoljna, da bodo nakupovalni centri upoštevali SOP, kot se zahteva, "je dejal izvršni direktor RAI Kumar Rajagopalan.

(Ta zgodba je bila objavljena iz vira žične agencije brez sprememb besedila. Spremenjen je bil le naslov.)


Prehranjevanje v času Covid-19: Higiena, norme socialne distanciranja so v središču pozornosti, ko se restavracije in trgovci na drobno pripravljajo na ponovno odpiranje v Indiji

Gostinci in trgovci na drobno se zdaj veselijo nadaljevanja poslovnih dejavnosti, potem ko jim je vlada v soboto dovolila ponovno odprtje od 8. junija.

Več operaterjev restavracij s hitro postrežbo (QSR) je preoblikovalo in reorganiziralo razporeditev svojih jedilnic, da bi spoštovalo norme socialne distanciranja skupaj z dodatnimi higienskimi funkcijami, nekateri pa so uvedli tudi dostavo na dom in odvzem na dom.

Medtem ko je večina igralcev pozdravila ukaz vlade, da od 8. junija postopoma ponovno odpre restavracije in nakupovalna središča, je dejal, da bo to pomagalo gospodarstvu pri okrevanju, drugi pa so opozorili in opozorili, da so potrebne jasnejše smernice, saj vlade držav in lokalna uprava bi imela pri tem širšo besedo.

Operater verige QSR KFC India je dejal, da bodo nove smernice ljudem pomagale pri ponovnem življenju. Zaradi zagotavljanja varnosti in dobrega počutja svojih strank je podjetje spremenilo zasnovo restavracij, da bi okrepilo socialno distanciranje, in člane ekipe usposobilo v skladu z novimi normami.

»Načrtovali smo načine, na katere lahko potrošniki uživajo v svoji najljubši hrani KFC s prijatelji in družino, ko pridejo v restavracije, hkrati pa bodo prepričani v njihovo varnost.

"Spremenili smo zasnovo restavracij, da bi okrepili socialno distanciranje, usposobili člane ekipe v skladu z novimi normami in izvajamo ukrepe, kot so distancirani razporedi sedežev, razmejena čakalna mesta v vrstah, nadzorovan priliv strank," je dejal direktor uprave KFC India Moksh Chopra.

Burman Hospitality, ki je v Indiji glavni franšizni partner za Taco Bell's, je dejal, da bo znova odprl svoje restavracije z dodatnimi higienskimi in varnostnimi ukrepi, pri čemer bo upošteval norme socialne distanciranja tako na tleh restavracij kot v kuhinjah.

»Blagovne znamke restavracij, kot je naša, si pridno prizadevajo ustvarjati in preizkušati nove načine delovanja, namenjene svetu po COVID-19.

"Da bi to okrepili, smo pridobili znanje o tem, kar so drugi franšizerji podjetja Taco Bell sprejeli po vsem svetu, in že začeli uvajati številne funkcije, ki nas bodo naredile najvarnejše restavracije v Indiji," je dejal podpredsednik podjetja Burman Hospitality - Operations Mandeep Singh Sethi.

Nekateri primeri so preureditev postavitev restavracij, ustvarjanje celovite brezkontaktne restavracijske izkušnje za potrošnike, pa tudi uvedba novih poslovnih modelov, ki so bolj osredotočeni na dostavo in prevzem, je dodal.

McDonald's India (sever in vzhod) je prav tako dejal, da je v svoji restavraciji uvedel varnostne ukrepe.

"Preučujemo najboljše prakse, ki jim sledimo po vsem svetu, ter razumemo lokalne smernice, ki jih pripravljamo za zagotovitev varnega in higienskega okolja za naše stranke in za naše zaposlene," je dejal McDonald's India (sever in vzhod) v izjava.

Tiskovni predstavnik Burger King India je izrazil podobna čustva: "Pozdravljamo vladno napoved o odprtju restavracij. Z veseljem ponujamo varno, higiensko in okusno hrano potrošnikom v teh težkih časih. "

Nacionalno restavracijsko združenje Indije (NRAI) je sicer pozdravilo vladne smernice za sprostitev, vendar je reklo, da ni razumelo logike, da se rešetke izogibajo pristojnosti dovoljenih dejavnosti, zato je treba tudi to dovoliti.

»Zdaj čakamo na sodelovanje z različnimi državnimi vladami, da bi pripravili stroge zaščitne ukrepe za zagotovitev varnega okolja za naše potrošnike in zaposlene. Kot odgovorni organ v industriji smo prostovoljno zaprli svoje podjetje zaradi večjih zdravstvenih tveganj za naše goste in zaposlene, želeli pa bomo, da bodo vzpostavljeni vsi zaščitni ukrepi, preden ponovno odpremo naše restavracije, «je dejal predsednik NRAI Anurag Katriar.

Prav tako ne smemo pozabiti, da so tudi trenutne dovoljene ure poslovanja zelo omejene in jih je treba pravočasno še podaljšati, je dodal.

Združenje indijskih nakupovalnih centrov (SCAI) je dejalo, da bi s to potezo olajšali pritisk industrije in začeli proces oživitve.

»Sprostitev bo zagotovo pripomogla k olajšanju nepredstavljivega pritiska, ki je bil na industrijo po zapiranju. Oživitev in oživitev sta dolg proces, ki se je pravkar začel. Počakali bomo na dodatne informacije MOHFW, da zagotovimo dosledno in dosledno upoštevanje smernic, «je dejala predsednica SCAI Amitabh Taneja.

Indijsko združenje trgovcev na drobno (RAI) je dejalo, da je odprtje trgovskih centrov in vseh kategorij maloprodaje "pomembno za reševanje milijonov delovnih mest in oživitev gospodarstva".

»Trgovci na drobno in nakupovalni centri morajo zagotoviti standardne operativne postopke, tako da so državljani varni in da so varni tudi ljudje, ki delajo v teh krajih. Od zapora smo v stiku z različnimi vladnimi uradniki in verjamemo, da je vlada zadovoljna, da bodo nakupovalni centri upoštevali SOP, kot se zahteva, "je dejal izvršni direktor RAI Kumar Rajagopalan.

(Ta zgodba je bila objavljena iz vira žične agencije brez sprememb besedila. Spremenjen je bil le naslov.)


Prehranjevanje v času Covid-19: Higiena, norme socialne distanciranja so v središču pozornosti, ko se restavracije in trgovci na drobno pripravljajo na ponovno odpiranje v Indiji

Gostinci in trgovci na drobno se zdaj veselijo nadaljevanja poslovnih dejavnosti, potem ko jim je vlada v soboto dovolila ponovno odprtje od 8. junija.

Več operaterjev restavracij s hitro postrežbo (QSR) je preoblikovalo in reorganiziralo razporeditev svojih jedilnic, da bi spoštovalo norme socialne distanciranja skupaj z dodatnimi higienskimi funkcijami, nekateri pa so uvedli tudi dostavo na dom in odvzem na dom.

Medtem ko je večina igralcev pozdravila ukaz vlade, da od 8. junija postopoma ponovno odpre restavracije in nakupovalna središča, so dejali, da bi to pomagalo gospodarstvu pri okrevanju, pa so opozorili tudi, da so jasnejše smernice, saj so ustrezne vlade držav in lokalna uprava bi imela pri tem širšo besedo.

Operater verige QSR KFC India je dejal, da bodo nove smernice ljudem pomagale pri ponovnem življenju. Zaradi zagotavljanja varnosti in dobrega počutja svojih strank je podjetje spremenilo zasnovo restavracij, da bi okrepilo socialno distanciranje, in člane ekipe usposobilo v skladu z novimi normami.

»Načrtovali smo načine, na katere lahko potrošniki uživajo v svoji najljubši hrani KFC s prijatelji in družino, ko pridejo v restavracije, hkrati pa bodo prepričani v njihovo varnost.

"Spremenili smo zasnovo restavracij, da bi okrepili socialno distanciranje, usposobili člane ekipe v skladu z novimi normami in izvajamo ukrepe, kot so distancirani razporedi sedežev, razmejena čakalna mesta v vrstah, nadzorovan priliv strank," je dejal direktor podjetja KFC India Moksh Chopra.

Burman Hospitality, ki je v Indiji glavni franšizni partner za Taco Bell's, je dejal, da bo znova odprl svoje restavracije z dodatnimi higienskimi in varnostnimi ukrepi, pri čemer bo upošteval norme socialne distanciranja tako na tleh restavracij kot v kuhinjah.

»Blagovne znamke restavracij, kot je naša, si pridno prizadevajo ustvarjati in preizkušati nove načine delovanja, namenjene svetu po COVID-19.

"Da bi to okrepili, smo pridobili znanje o tem, kar so drugi franšizerji podjetja Taco Bell sprejeli po vsem svetu, in že začeli uvajati številne funkcije, ki nas bodo naredile najvarnejše restavracije v Indiji," je dejal podpredsednik podjetja Burman Hospitality - Operations Mandeep Singh Sethi.

Nekateri primeri so preureditev postavitev restavracij, ustvarjanje celovite brezkontaktne restavracijske izkušnje za potrošnike, pa tudi uvedba novih poslovnih modelov, ki so bolj osredotočeni na dostavo in prevzem, je dodal.

McDonald's India (sever in vzhod) je prav tako dejal, da je v svoji restavraciji uvedel varnostne ukrepe.

"Preučujemo najboljše prakse, ki jim sledimo po vsem svetu, ter razumemo lokalne smernice, ki jih pripravljamo za zagotovitev varnega in higienskega okolja za naše stranke in za naše zaposlene," je dejal McDonald's India (sever in vzhod) v izjava.

Tiskovni predstavnik družbe Burger King India je izrazil podobna čustva: "Pozdravljamo vladno napoved o odprtju restavracij. Z veseljem ponujamo varno, higiensko in okusno hrano potrošnikom v teh težkih časih. "

Nacionalno restavracijsko združenje Indije (NRAI) je sicer pozdravilo vladne smernice za sprostitev, vendar je reklo, da ni razumelo logike, da se rešetke izogibajo pristojnosti dovoljenih dejavnosti, zato je treba tudi to dovoliti.

»Zdaj čakamo na sodelovanje z različnimi državnimi vladami, da bi pripravili stroge zaščitne ukrepe za zagotovitev varnega okolja za naše potrošnike in zaposlene. Kot odgovorni organ v industriji smo prostovoljno zaprli svoje podjetje zaradi večjih zdravstvenih tveganj za naše goste in zaposlene in želimo si, da bi obstajali vsi zaščitni ukrepi, preden ponovno odpremo naše restavracije, «je dejal predsednik NRAI Anurag Katriar.

Prav tako ne smemo pozabiti, da so tudi trenutne dovoljene ure poslovanja zelo omejene in jih je treba pravočasno še podaljšati, je dodal.

Združenje indijskih nakupovalnih centrov (SCAI) je dejalo, da bi s to potezo olajšali pritisk industrije in začeli proces oživitve.

"Sprostitev bo zagotovo pripomogla k olajšanju nepredstavljivega pritiska, ki je bil na industrijo po zapiranju. Oživitev in oživitev sta dolg proces, ki se je pravkar začel. Počakali bomo na dodatne informacije MOHFW, da zagotovimo dosledno in dosledno upoštevanje smernic, «je dejala predsednica SCAI Amitabh Taneja.

Indijsko združenje trgovcev na drobno (RAI) je dejalo, da je odprtje trgovskih centrov in vseh kategorij maloprodaje "pomembno za reševanje milijonov delovnih mest in oživitev gospodarstva".

»Trgovci na drobno in nakupovalni centri morajo zagotoviti standardne operativne postopke, tako da so državljani varni in da so varni tudi ljudje, ki delajo v teh krajih. Od zapora smo v stiku z različnimi vladnimi uradniki in verjamemo, da je vlada zadovoljna, da bodo nakupovalni centri upoštevali SOP, kot se zahteva, "je dejal izvršni direktor RAI Kumar Rajagopalan.

(Ta zgodba je bila objavljena iz vira žične agencije brez sprememb besedila. Spremenjen je bil le naslov.)


Prehranjevanje v času Covid-19: higiena, norme socialne distanciranja v središču pozornosti, ko se restavracije in trgovci na drobno pripravljajo na ponovno odpiranje v Indiji

Gostinci in trgovci na drobno se zdaj veselijo nadaljevanja poslovnih dejavnosti, potem ko jim je vlada v soboto dovolila ponovno odprtje od 8. junija.

Več operaterjev restavracij s hitro postrežbo (QSR) je preoblikovalo in reorganiziralo postavitve svojih jedilnic, da bi upoštevalo norme socialne distanciranja skupaj z dodatnimi higienskimi funkcijami, nekateri pa so uvedli tudi dostavo na dom in odvzem na dom.

Medtem ko je večina igralcev pozdravila ukaz vlade, da od 8. junija postopoma ponovno odpre restavracije in nakupovalna središča, je dejal, da bo to pomagalo gospodarstvu pri okrevanju, drugi pa so opozorili in opozorili, da so potrebne jasnejše smernice, saj vlade držav in lokalna uprava bi imela pri tem širšo besedo.

Operater verige QSR KFC India je dejal, da bodo nove smernice ljudem pomagale pri ponovnem življenju. Zaradi zagotavljanja varnosti in dobrega počutja svojih strank je podjetje spremenilo zasnovo restavracij, da bi okrepilo socialno distanciranje, in člane ekipe usposobilo v skladu z novimi normami.

»Načrtovali smo načine, na katere lahko potrošniki uživajo v svoji najljubši hrani KFC s prijatelji in družino, ko pridejo v restavracije, hkrati pa bodo prepričani v njihovo varnost.

"Spremenili smo zasnovo restavracij, da bi okrepili socialno distanciranje, usposobili člane ekipe v skladu z novimi normami in izvajamo ukrepe, kot so distancirani razporedi sedežev, razmejena čakalna mesta v vrstah, nadzorovan priliv strank," je dejal direktor uprave KFC India Moksh Chopra.

Burman Hospitality, ki je v Indiji glavni franšizni partner za Taco Bell's, je dejal, da bo znova odprl svoje restavracije z dodatnimi higienskimi in varnostnimi ukrepi, pri čemer bo upošteval norme socialne distanciranja tako na tleh restavracij kot v kuhinjah.

»Blagovne znamke restavracij, kot je naša, si pridno prizadevajo ustvarjati in preizkušati nove načine delovanja, namenjene svetu po COVID-19.

"Da bi to okrepili, smo pridobili znanje o tem, kar so drugi franšizerji podjetja Taco Bell sprejeli po vsem svetu, in že začeli uvajati številne funkcije, ki nas bodo naredile najvarnejše restavracije v Indiji," je dejal podpredsednik podjetja Burman Hospitality - Operations Mandeep Singh Sethi.

Nekateri primeri so preureditev postavitev restavracij, ustvarjanje celovite brezkontaktne restavracijske izkušnje za potrošnike, pa tudi uvedba novih poslovnih modelov, ki so bolj osredotočeni na dostavo in prevzem, je dodal.

McDonald's India (sever in vzhod) je prav tako dejal, da je v svoji restavraciji uvedel varnostne ukrepe.

"Preučujemo najboljše prakse, ki jim sledimo po vsem svetu, ter razumemo lokalne smernice, ki jih pripravljamo za zagotovitev varnega in higienskega okolja za naše stranke in za naše zaposlene," je dejal McDonald's India (sever in vzhod) v izjava.

Tiskovni predstavnik Burger King India je izrazil podobna čustva: "Pozdravljamo vladno napoved o odprtju restavracij. Z veseljem ponujamo varno, higiensko in okusno hrano potrošnikom v teh težkih časih. "

Nacionalno restavracijsko združenje Indije (NRAI) je sicer pozdravilo vladne smernice za sprostitev, vendar je reklo, da ni razumelo logike, da se rešetke izogibajo pristojnosti dovoljenih dejavnosti, zato je treba tudi to dovoliti.

»Zdaj čakamo na sodelovanje z različnimi državnimi vladami, da bi pripravili stroge zaščitne ukrepe za zagotovitev varnega okolja za naše potrošnike in zaposlene. Kot odgovorni organ v industriji smo prostovoljno zaprli svoje podjetje zaradi večjih zdravstvenih tveganj za naše goste in zaposlene in želimo si, da bi obstajali vsi zaščitni ukrepi, preden ponovno odpremo naše restavracije, «je dejal predsednik NRAI Anurag Katriar.

Prav tako ne smemo pozabiti, da so tudi trenutne dovoljene ure poslovanja zelo omejene in jih je treba pravočasno še podaljšati, je dodal.

Združenje indijskih nakupovalnih centrov (SCAI) je sporočilo, da bi s to potezo olajšali pritisk industrije in začeli proces oživitve.

»Sprostitev bo zagotovo pripomogla k olajšanju nepredstavljivega pritiska, ki je bil na industrijo po zapiranju. Oživitev in oživitev sta dolg proces, ki se je pravkar začel. Počakali bomo na dodatne informacije MOHFW, da zagotovimo dosledno in dosledno upoštevanje smernic, «je dejala predsednica SCAI Amitabh Taneja.

Indijsko združenje trgovcev na drobno (RAI) je dejalo, da je odprtje trgovskih centrov in vseh kategorij maloprodaje "pomembno za reševanje milijonov delovnih mest in oživitev gospodarstva".

»Trgovci na drobno in nakupovalna središča morajo zagotoviti standardne operativne postopke, tako da so državljani varni in tudi ljudje, ki delajo v teh krajih. Od zapora smo v stiku z različnimi vladnimi uradniki in verjamemo, da je vlada zadovoljna, da bodo nakupovalni centri upoštevali SOP, kot se zahteva, "je dejal izvršni direktor RAI Kumar Rajagopalan.

(Ta zgodba je bila objavljena iz vira žične agencije brez sprememb besedila. Spremenjen je bil le naslov.)


Prehranjevanje v času Covid-19: Higiena, norme socialne distanciranja so v središču pozornosti, ko se restavracije in trgovci na drobno pripravljajo na ponovno odpiranje v Indiji

Gostinci in trgovci na drobno se zdaj veselijo nadaljevanja poslovnih dejavnosti, potem ko jim je vlada v soboto dovolila ponovno odprtje od 8. junija.

Več operaterjev restavracij s hitro postrežbo (QSR) je preoblikovalo in reorganiziralo razporeditev svojih jedilnic, da bi spoštovalo norme socialne distanciranja skupaj z dodatnimi higienskimi funkcijami, nekateri pa so uvedli tudi dostavo na dom in odvzem na dom.

Medtem ko je večina igralcev pozdravila ukaz vlade, da od 8. junija postopoma ponovno odpre restavracije in nakupovalna središča, je dejal, da bo to pomagalo gospodarstvu pri okrevanju, drugi pa so opozorili in opozorili, da so potrebne jasnejše smernice, saj vlade držav in lokalna uprava bi imela pri tem širšo besedo.

Operater verige QSR KFC India je dejal, da bodo nove smernice ljudem pomagale pri ponovnem življenju. Zaradi zagotavljanja varnosti in dobrega počutja svojih strank je podjetje spremenilo zasnovo restavracij, da bi okrepilo socialno distanciranje, in člane ekipe usposobilo v skladu z novimi normami.

»Načrtovali smo načine, na katere lahko potrošniki uživajo v svoji najljubši hrani KFC s prijatelji in družino, ko pridejo v restavracije, hkrati pa bodo prepričani v njihovo varnost.

"Spremenili smo zasnovo restavracij, da bi okrepili socialno distanciranje, usposobili člane ekipe v skladu z novimi normami in izvajamo ukrepe, kot so distancirani razporedi sedežev, razmejena čakalna mesta v vrstah, nadzorovan priliv strank," je dejal direktor uprave KFC India Moksh Chopra.

Burman Hospitality, ki je v Indiji glavni franšizni partner za Taco Bell's, je dejal, da bo znova odprl svoje restavracije z dodatnimi higienskimi in varnostnimi ukrepi, pri čemer bo upošteval norme socialne distanciranja tako na tleh restavracij kot v kuhinjah.

»Blagovne znamke restavracij, kot je naša, si pridno prizadevajo ustvarjati in preizkušati nove načine delovanja, namenjene svetu po COVID-19.

"Da bi to okrepili, smo pridobili znanje o tem, kar so drugi franšizerji podjetja Taco Bell sprejeli po vsem svetu, in že začeli uvajati številne funkcije, ki nas bodo naredile najvarnejše restavracije v Indiji," je dejal podpredsednik podjetja Burman Hospitality - Operations Mandeep Singh Sethi.

Nekateri primeri so preureditev postavitev restavracij, ustvarjanje celovite brezkontaktne restavracijske izkušnje za potrošnike, pa tudi uvedba novih poslovnih modelov, ki so bolj osredotočeni na dostavo in prevzem, je dodal.

McDonald's India (sever in vzhod) je prav tako dejal, da je v svoji restavraciji uvedel varnostne ukrepe.

"Preučujemo najboljše prakse, ki jim sledimo po vsem svetu, ter razumemo lokalne smernice, ki jih pripravljamo za zagotovitev varnega in higienskega okolja za naše stranke in za naše zaposlene," je dejal McDonald's India (sever in vzhod) v izjava.

Tiskovni predstavnik družbe Burger King India je izrazil podobna čustva: "Pozdravljamo vladno napoved o odprtju restavracij. Z veseljem ponujamo varno, higiensko in okusno hrano potrošnikom v teh težkih časih. "

Nacionalno restavracijsko združenje Indije (NRAI) je sicer pozdravilo vladne smernice za sprostitev, vendar je reklo, da ni razumelo logike, da se rešetke izogibajo pristojnosti dovoljenih dejavnosti, zato je treba tudi to dovoliti.

»Zdaj čakamo na sodelovanje z različnimi državnimi vladami, da bi pripravili stroge zaščitne ukrepe za zagotovitev varnega okolja za naše potrošnike in zaposlene. Kot odgovorni organ v industriji smo prostovoljno zaprli svoje podjetje zaradi večjih zdravstvenih tveganj za naše goste in zaposlene in želimo si, da bi obstajali vsi zaščitni ukrepi, preden ponovno odpremo naše restavracije, «je dejal predsednik NRAI Anurag Katriar.

Prav tako ne smemo pozabiti, da so tudi trenutne dovoljene ure poslovanja zelo omejene in jih je treba pravočasno še podaljšati, je dodal.

Združenje indijskih nakupovalnih centrov (SCAI) je dejalo, da bi s to potezo olajšali pritisk industrije in začeli proces oživitve.

»Sprostitev bo zagotovo pripomogla k olajšanju nepredstavljivega pritiska, ki je bil na industrijo po zapiranju. Oživitev in oživitev sta dolg proces, ki se je pravkar začel. Počakali bomo na dodatne informacije MOHFW, da zagotovimo dosledno in dosledno upoštevanje smernic, «je dejala predsednica SCAI Amitabh Taneja.

Indijsko združenje trgovcev na drobno (RAI) je dejalo, da je odprtje trgovskih centrov in vseh kategorij maloprodaje "pomembno za reševanje milijonov delovnih mest in oživitev gospodarstva".

»Trgovci na drobno in nakupovalni centri morajo zagotoviti standardne operativne postopke, tako da so državljani varni in da so varni tudi ljudje, ki delajo v teh krajih. Od zapora smo v stiku z različnimi vladnimi uradniki in verjamemo, da je vlada zadovoljna, da bodo nakupovalni centri upoštevali SOP, kot se zahteva, "je dejal izvršni direktor RAI Kumar Rajagopalan.

(Ta zgodba je bila objavljena iz vira žične agencije brez sprememb besedila. Spremenjen je bil le naslov.)


Prehranjevanje v času Covid-19: Higiena, norme socialne distanciranja so v središču pozornosti, ko se restavracije in trgovci na drobno pripravljajo na ponovno odpiranje v Indiji

Gostinci in trgovci na drobno se zdaj veselijo nadaljevanja poslovnih dejavnosti, potem ko jim je vlada v soboto dovolila ponovno odprtje od 8. junija.

Več operaterjev restavracij s hitro postrežbo (QSR) je preoblikovalo in reorganiziralo razporeditev svojih jedilnic, da bi spoštovalo norme socialne distanciranja skupaj z dodatnimi higienskimi funkcijami, nekateri pa so uvedli tudi dostavo na dom in odvzem na dom.

Medtem ko je večina igralcev pozdravila ukaz vlade, da od 8. junija postopoma ponovno odpre restavracije in nakupovalna središča, so dejali, da bi to pomagalo gospodarstvu pri okrevanju, pa so opozorili tudi, da so jasnejše smernice, saj so ustrezne vlade držav in lokalna uprava bi imela pri tem širšo besedo.

Operater verige QSR KFC India je dejal, da bodo nove smernice ljudem pomagale pri ponovnem življenju. Zaradi zagotavljanja varnosti in dobrega počutja svojih strank je podjetje spremenilo zasnovo restavracij, da bi okrepilo socialno distanciranje, in člane ekipe usposobilo v skladu z novimi normami.

»Načrtovali smo načine, na katere lahko potrošniki uživajo v svoji najljubši hrani KFC s prijatelji in družino, ko pridejo v restavracije, hkrati pa bodo prepričani v njihovo varnost.

"Spremenili smo zasnovo restavracij, da bi okrepili socialno distanciranje, usposobili člane ekipe v skladu z novimi normami in izvajamo ukrepe, kot so distancirani razporedi sedežev, razmejena čakalna mesta v vrstah, nadzorovan priliv strank," je dejal direktor uprave KFC India Moksh Chopra.

Burman Hospitality, ki je v Indiji glavni franšizni partner za Taco Bell's, je dejal, da bo znova odprl svoje restavracije z dodatnimi higienskimi in varnostnimi ukrepi, pri čemer bo upošteval norme socialne distanciranja tako na tleh restavracij kot v kuhinjah.

»Blagovne znamke restavracij, kot je naša, si pridno prizadevajo ustvarjati in preizkušati nove načine delovanja, namenjene svetu po COVID-19.

"Da bi to okrepili, smo pridobili znanje o tem, kar so drugi franšizerji podjetja Taco Bell sprejeli po vsem svetu, in že začeli uvajati številne funkcije, ki nas bodo naredile najvarnejše restavracije v Indiji," je dejal podpredsednik podjetja Burman Hospitality - Operations Mandeep Singh Sethi.

Nekateri primeri so preureditev postavitev restavracij, ustvarjanje celovite brezkontaktne restavracijske izkušnje za potrošnike, pa tudi uvedba novih poslovnih modelov, ki so bolj osredotočeni na dostavo in prevzem, je dodal.

McDonald's India (sever in vzhod) je prav tako dejal, da je v svoji restavraciji uvedel varnostne ukrepe.

“We are studying best practices which are followed globally as well as understanding the local guidelines, basis which we are preparing to ensure a safe and hygienic environment for our customers as well as for our employees,” said McDonald’s India (North and East) in a statement.

Expressing similar sentiments, a spokesperson of Burger King India said: “We welcome the government’s announcement about opening up of restaurants. We are delighted to offer safe, hygienic and tasty food to consumers in these tough times”.

National Restaurant Association of India (NRAI) though has welcomed the government relaxation guidelines, but said it failed to understand the logic of keeping out bars from the purview of permitted activities and the same must be permitted as well.

“We now await to engage with various state governments to put together stringent safeguards to ensure safe environment for our consumers and employees. As a responsible industry body, we had voluntarily closed down our business in larger health risks to our guests and employees and we will like all safeguards to be in place before we open our restaurants again,” NRAI President Anurag Katriar.

It must also not be forgotten that the current permitted hours of business is also very limited and needs to be extended further in due course, he added.

Shopping Centres Association of India (SCAI) ) has said that the move would help ease pressure from the industry and start the process of revival.

“The relaxation is certainly going to help ease an unimaginable amount of pressure that was put on the industry following the lockdown. Revival and resurgence is a long process, which has just about begun. We will await further information from MOHFW to ensure the guidelines are followed in letter and spirit,” said SCAI Chairman Amitabh Taneja.

Retailers Association of India (RAI) said opening of malls and all categories of retail “is important to save millions of jobs and revive the economy”.

“Retailers and malls have to ensure standard operating procedures so that citizens are safe and the people working in these places are also safe. We have been in touch with various government officials since lockdown and we believe that the government is satisfied that the malls would follow the SOPs as is required,” RAI CEO Kumar Rajagopalan said.

(This story has been published from a wire agency feed without modifications to the text. Only the headline has been changed. )


Eating out in times of Covid-19: Hygiene, social distancing norms in focus as restaurants, retailers gear up to reopen in India

Restaurant operators and retailers are now looking forward to resume business activities after the government on Saturday allowed them to re-open from June 8.

Several Quick Service Restaurants (QSR) operators have redesigned and reorganised layouts of their dining facilities to adhere social distancing norms along with additional hygiene features, while some have also introduced home delivery and take-away.

While most of the players welcomed government’s order to reopen restaurants and shopping malls in a phased manner from June 8, saying that it would help the economy to recover others have also cautioned pointing out that more clarity on guidelines is required as respective state governments and the local administration would have a wider say in this.

QSR chain operator KFC India said the new guidelines would help people to resume their regular life. Assuring safety and well being of its customers, the company has modified the restaurant designs to reinforce social distancing, and trained team members according to the new norms.

“We have planned for ways in which consumers can enjoy their favourite KFC food with friends and family when they come to the restaurants, while being assured of their safety.

“We have modified the restaurant designs to reinforce social distancing, trained team members according to new norms and are implementing measures like distanced seating arrangements, demarcated waiting spots in the queues, controlled customer inflow,” KFC India CMO Moksh Chopra said.

Burman Hospitality, which is the Master Franchise Partner in India for Taco Bell’s, said it would re-open its restaurants with additional hygiene and safety measures, following social distancing norms both on the restaurant floors as well as in the kitchens.

“Restaurant brands like ours have been working diligently on creating and testing new ways of operations designed for the post COVID-19 world.

“To reinforce this, we have been gaining knowledge from what other Taco Bell franchisees have been adopting globally and have already started introducing a number of features that will make us the safest restaurants in India,” Burman Hospitality VP - Operations Mandeep Singh Sethi said.

Some examples are re-organising restaurant layouts, creating an end-to-end contactless dining experience for consumers, as well as introducing new business models which have a greater focus on delivery and take-away, he added.

McDonald’s India (North and East) also said it has implemented safety measures at its restaurant.

“We are studying best practices which are followed globally as well as understanding the local guidelines, basis which we are preparing to ensure a safe and hygienic environment for our customers as well as for our employees,” said McDonald’s India (North and East) in a statement.

Expressing similar sentiments, a spokesperson of Burger King India said: “We welcome the government’s announcement about opening up of restaurants. We are delighted to offer safe, hygienic and tasty food to consumers in these tough times”.

National Restaurant Association of India (NRAI) though has welcomed the government relaxation guidelines, but said it failed to understand the logic of keeping out bars from the purview of permitted activities and the same must be permitted as well.

“We now await to engage with various state governments to put together stringent safeguards to ensure safe environment for our consumers and employees. As a responsible industry body, we had voluntarily closed down our business in larger health risks to our guests and employees and we will like all safeguards to be in place before we open our restaurants again,” NRAI President Anurag Katriar.

It must also not be forgotten that the current permitted hours of business is also very limited and needs to be extended further in due course, he added.

Shopping Centres Association of India (SCAI) ) has said that the move would help ease pressure from the industry and start the process of revival.

“The relaxation is certainly going to help ease an unimaginable amount of pressure that was put on the industry following the lockdown. Revival and resurgence is a long process, which has just about begun. We will await further information from MOHFW to ensure the guidelines are followed in letter and spirit,” said SCAI Chairman Amitabh Taneja.

Retailers Association of India (RAI) said opening of malls and all categories of retail “is important to save millions of jobs and revive the economy”.

“Retailers and malls have to ensure standard operating procedures so that citizens are safe and the people working in these places are also safe. We have been in touch with various government officials since lockdown and we believe that the government is satisfied that the malls would follow the SOPs as is required,” RAI CEO Kumar Rajagopalan said.

(This story has been published from a wire agency feed without modifications to the text. Only the headline has been changed. )


Eating out in times of Covid-19: Hygiene, social distancing norms in focus as restaurants, retailers gear up to reopen in India

Restaurant operators and retailers are now looking forward to resume business activities after the government on Saturday allowed them to re-open from June 8.

Several Quick Service Restaurants (QSR) operators have redesigned and reorganised layouts of their dining facilities to adhere social distancing norms along with additional hygiene features, while some have also introduced home delivery and take-away.

While most of the players welcomed government’s order to reopen restaurants and shopping malls in a phased manner from June 8, saying that it would help the economy to recover others have also cautioned pointing out that more clarity on guidelines is required as respective state governments and the local administration would have a wider say in this.

QSR chain operator KFC India said the new guidelines would help people to resume their regular life. Assuring safety and well being of its customers, the company has modified the restaurant designs to reinforce social distancing, and trained team members according to the new norms.

“We have planned for ways in which consumers can enjoy their favourite KFC food with friends and family when they come to the restaurants, while being assured of their safety.

“We have modified the restaurant designs to reinforce social distancing, trained team members according to new norms and are implementing measures like distanced seating arrangements, demarcated waiting spots in the queues, controlled customer inflow,” KFC India CMO Moksh Chopra said.

Burman Hospitality, which is the Master Franchise Partner in India for Taco Bell’s, said it would re-open its restaurants with additional hygiene and safety measures, following social distancing norms both on the restaurant floors as well as in the kitchens.

“Restaurant brands like ours have been working diligently on creating and testing new ways of operations designed for the post COVID-19 world.

“To reinforce this, we have been gaining knowledge from what other Taco Bell franchisees have been adopting globally and have already started introducing a number of features that will make us the safest restaurants in India,” Burman Hospitality VP - Operations Mandeep Singh Sethi said.

Some examples are re-organising restaurant layouts, creating an end-to-end contactless dining experience for consumers, as well as introducing new business models which have a greater focus on delivery and take-away, he added.

McDonald’s India (North and East) also said it has implemented safety measures at its restaurant.

“We are studying best practices which are followed globally as well as understanding the local guidelines, basis which we are preparing to ensure a safe and hygienic environment for our customers as well as for our employees,” said McDonald’s India (North and East) in a statement.

Expressing similar sentiments, a spokesperson of Burger King India said: “We welcome the government’s announcement about opening up of restaurants. We are delighted to offer safe, hygienic and tasty food to consumers in these tough times”.

National Restaurant Association of India (NRAI) though has welcomed the government relaxation guidelines, but said it failed to understand the logic of keeping out bars from the purview of permitted activities and the same must be permitted as well.

“We now await to engage with various state governments to put together stringent safeguards to ensure safe environment for our consumers and employees. As a responsible industry body, we had voluntarily closed down our business in larger health risks to our guests and employees and we will like all safeguards to be in place before we open our restaurants again,” NRAI President Anurag Katriar.

It must also not be forgotten that the current permitted hours of business is also very limited and needs to be extended further in due course, he added.

Shopping Centres Association of India (SCAI) ) has said that the move would help ease pressure from the industry and start the process of revival.

“The relaxation is certainly going to help ease an unimaginable amount of pressure that was put on the industry following the lockdown. Revival and resurgence is a long process, which has just about begun. We will await further information from MOHFW to ensure the guidelines are followed in letter and spirit,” said SCAI Chairman Amitabh Taneja.

Retailers Association of India (RAI) said opening of malls and all categories of retail “is important to save millions of jobs and revive the economy”.

“Retailers and malls have to ensure standard operating procedures so that citizens are safe and the people working in these places are also safe. We have been in touch with various government officials since lockdown and we believe that the government is satisfied that the malls would follow the SOPs as is required,” RAI CEO Kumar Rajagopalan said.

(This story has been published from a wire agency feed without modifications to the text. Only the headline has been changed. )


Eating out in times of Covid-19: Hygiene, social distancing norms in focus as restaurants, retailers gear up to reopen in India

Restaurant operators and retailers are now looking forward to resume business activities after the government on Saturday allowed them to re-open from June 8.

Several Quick Service Restaurants (QSR) operators have redesigned and reorganised layouts of their dining facilities to adhere social distancing norms along with additional hygiene features, while some have also introduced home delivery and take-away.

While most of the players welcomed government’s order to reopen restaurants and shopping malls in a phased manner from June 8, saying that it would help the economy to recover others have also cautioned pointing out that more clarity on guidelines is required as respective state governments and the local administration would have a wider say in this.

QSR chain operator KFC India said the new guidelines would help people to resume their regular life. Assuring safety and well being of its customers, the company has modified the restaurant designs to reinforce social distancing, and trained team members according to the new norms.

“We have planned for ways in which consumers can enjoy their favourite KFC food with friends and family when they come to the restaurants, while being assured of their safety.

“We have modified the restaurant designs to reinforce social distancing, trained team members according to new norms and are implementing measures like distanced seating arrangements, demarcated waiting spots in the queues, controlled customer inflow,” KFC India CMO Moksh Chopra said.

Burman Hospitality, which is the Master Franchise Partner in India for Taco Bell’s, said it would re-open its restaurants with additional hygiene and safety measures, following social distancing norms both on the restaurant floors as well as in the kitchens.

“Restaurant brands like ours have been working diligently on creating and testing new ways of operations designed for the post COVID-19 world.

“To reinforce this, we have been gaining knowledge from what other Taco Bell franchisees have been adopting globally and have already started introducing a number of features that will make us the safest restaurants in India,” Burman Hospitality VP - Operations Mandeep Singh Sethi said.

Some examples are re-organising restaurant layouts, creating an end-to-end contactless dining experience for consumers, as well as introducing new business models which have a greater focus on delivery and take-away, he added.

McDonald’s India (North and East) also said it has implemented safety measures at its restaurant.

“We are studying best practices which are followed globally as well as understanding the local guidelines, basis which we are preparing to ensure a safe and hygienic environment for our customers as well as for our employees,” said McDonald’s India (North and East) in a statement.

Expressing similar sentiments, a spokesperson of Burger King India said: “We welcome the government’s announcement about opening up of restaurants. We are delighted to offer safe, hygienic and tasty food to consumers in these tough times”.

National Restaurant Association of India (NRAI) though has welcomed the government relaxation guidelines, but said it failed to understand the logic of keeping out bars from the purview of permitted activities and the same must be permitted as well.

“We now await to engage with various state governments to put together stringent safeguards to ensure safe environment for our consumers and employees. As a responsible industry body, we had voluntarily closed down our business in larger health risks to our guests and employees and we will like all safeguards to be in place before we open our restaurants again,” NRAI President Anurag Katriar.

It must also not be forgotten that the current permitted hours of business is also very limited and needs to be extended further in due course, he added.

Shopping Centres Association of India (SCAI) ) has said that the move would help ease pressure from the industry and start the process of revival.

“The relaxation is certainly going to help ease an unimaginable amount of pressure that was put on the industry following the lockdown. Revival and resurgence is a long process, which has just about begun. We will await further information from MOHFW to ensure the guidelines are followed in letter and spirit,” said SCAI Chairman Amitabh Taneja.

Retailers Association of India (RAI) said opening of malls and all categories of retail “is important to save millions of jobs and revive the economy”.

“Retailers and malls have to ensure standard operating procedures so that citizens are safe and the people working in these places are also safe. We have been in touch with various government officials since lockdown and we believe that the government is satisfied that the malls would follow the SOPs as is required,” RAI CEO Kumar Rajagopalan said.

(This story has been published from a wire agency feed without modifications to the text. Only the headline has been changed. )


Eating out in times of Covid-19: Hygiene, social distancing norms in focus as restaurants, retailers gear up to reopen in India

Restaurant operators and retailers are now looking forward to resume business activities after the government on Saturday allowed them to re-open from June 8.

Several Quick Service Restaurants (QSR) operators have redesigned and reorganised layouts of their dining facilities to adhere social distancing norms along with additional hygiene features, while some have also introduced home delivery and take-away.

While most of the players welcomed government’s order to reopen restaurants and shopping malls in a phased manner from June 8, saying that it would help the economy to recover others have also cautioned pointing out that more clarity on guidelines is required as respective state governments and the local administration would have a wider say in this.

QSR chain operator KFC India said the new guidelines would help people to resume their regular life. Assuring safety and well being of its customers, the company has modified the restaurant designs to reinforce social distancing, and trained team members according to the new norms.

“We have planned for ways in which consumers can enjoy their favourite KFC food with friends and family when they come to the restaurants, while being assured of their safety.

“We have modified the restaurant designs to reinforce social distancing, trained team members according to new norms and are implementing measures like distanced seating arrangements, demarcated waiting spots in the queues, controlled customer inflow,” KFC India CMO Moksh Chopra said.

Burman Hospitality, which is the Master Franchise Partner in India for Taco Bell’s, said it would re-open its restaurants with additional hygiene and safety measures, following social distancing norms both on the restaurant floors as well as in the kitchens.

“Restaurant brands like ours have been working diligently on creating and testing new ways of operations designed for the post COVID-19 world.

“To reinforce this, we have been gaining knowledge from what other Taco Bell franchisees have been adopting globally and have already started introducing a number of features that will make us the safest restaurants in India,” Burman Hospitality VP - Operations Mandeep Singh Sethi said.

Some examples are re-organising restaurant layouts, creating an end-to-end contactless dining experience for consumers, as well as introducing new business models which have a greater focus on delivery and take-away, he added.

McDonald’s India (North and East) also said it has implemented safety measures at its restaurant.

“We are studying best practices which are followed globally as well as understanding the local guidelines, basis which we are preparing to ensure a safe and hygienic environment for our customers as well as for our employees,” said McDonald’s India (North and East) in a statement.

Expressing similar sentiments, a spokesperson of Burger King India said: “We welcome the government’s announcement about opening up of restaurants. We are delighted to offer safe, hygienic and tasty food to consumers in these tough times”.

National Restaurant Association of India (NRAI) though has welcomed the government relaxation guidelines, but said it failed to understand the logic of keeping out bars from the purview of permitted activities and the same must be permitted as well.

“We now await to engage with various state governments to put together stringent safeguards to ensure safe environment for our consumers and employees. As a responsible industry body, we had voluntarily closed down our business in larger health risks to our guests and employees and we will like all safeguards to be in place before we open our restaurants again,” NRAI President Anurag Katriar.

It must also not be forgotten that the current permitted hours of business is also very limited and needs to be extended further in due course, he added.

Shopping Centres Association of India (SCAI) ) has said that the move would help ease pressure from the industry and start the process of revival.

“The relaxation is certainly going to help ease an unimaginable amount of pressure that was put on the industry following the lockdown. Revival and resurgence is a long process, which has just about begun. We will await further information from MOHFW to ensure the guidelines are followed in letter and spirit,” said SCAI Chairman Amitabh Taneja.

Retailers Association of India (RAI) said opening of malls and all categories of retail “is important to save millions of jobs and revive the economy”.

“Retailers and malls have to ensure standard operating procedures so that citizens are safe and the people working in these places are also safe. We have been in touch with various government officials since lockdown and we believe that the government is satisfied that the malls would follow the SOPs as is required,” RAI CEO Kumar Rajagopalan said.

(This story has been published from a wire agency feed without modifications to the text. Only the headline has been changed. )


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Komentarji:

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